In the dynamic world of on-demand food delivery, consumers expect quick service, accuracy, customization, and an intuitive ordering journey. As global growth for food delivery services expands—projected to reach over USD 466 Billion by 2027—startups must remain competitive by upgr

The restaurant-to-door delivery market has experienced a meteoric rise over the last ten years, fueled by technological advancements, evolving consumer tastes, and the increasing need for convenience. With platforms like UberEats alternatives, JustEat, FoodPanda, Deliveroo equivalents, and Grubh